Organic Filet of Salmon served in a light Dijon mustard sauce and topped with a crispy julienne of vegetables 15.95

Sea Bass and Soba Noodle Sushi with soy syrup and wasabi oil. 21.95

Pear and Walnut Pasta sautéed pear, red onion, chopped garlic, fresh oregano, and walnuts, tossed with linguini and Feta Cheese 14.95

Certified Black Angus New York Steak Medoc sautéed with shallots, bacon, Medoc wine and demi glace. 23.95

Slow Roasted Rack of Lamb Persille rubbed with bread crumbs and served on top of homemade mint sauce. 23.95

Cannelloni Crepes Two crepes filled with ground veal and topped with twin sauces, Homemade Marinara and creamy Alfredo. 14.95

Chicken Piccata with breaded zucchini, served with lemon butter sauce. 14.95

Roasted Chicken Breast in Pinot Noir Sauce with wild mushrooms, chopped bacon, and sautéed onions. 15.95

Classic Roasted Duck Confit with fresh apricot sauce. 19.95

Tequila Shrimp and Angel Hair Pasta cooked with cilantro, jalapenos and a touch of cream. 18.95

Pasta Pescatore Linguini served with scallops, clams, and shrimp in Marinara sauce 20.95