Taste the Tradition of Japan, Feast on the Fusion of Flavors. Chef Tomo of NaNiHa has spent years in Japan, learning the traditional and contemporary fusion cooking styles from the world-class hotels as well as other well-known restaurants. He is a creative chef, who can bring dishes not seen in other restaurants in the Sacramento-area. Having a chef who is even more demanding than the customers, NaNiHa brings in fresh fish twice a day which is never frozen, uses higher quality ingredients such as honey instead of sugar and Japan's famous vegetable-based Q.P. mayonnaise, and adds an inspired touch such as flakes of real gold.