[img]/modules/xdirectory/images/ad_images/cliff_house_menu_header.jpg[/img] [size=large][b]Appetizers[/b][/size] [url=http://www.folsomliving.com/files/cliff_house_banquet_menu.pdf][img align=right]/modules/xdirectory/images/ad_images/cliff_house_banquet_link.gif[/img][/url][i][b]Bruschetta[/b][/i] - 5.95 Grilled French baguette with fresh roma tomato, basil and garlic. [b][i]Grilled Artichoke[/i][/b] - 7.95 Served with pesto aioli and drawn butter [b][i]Baked Brie[/i][/b] - 7.95 Baked with fresh raspberries in a filo dough [b][i]Tomato and Mozzarella[/i][/b] - 8.95 Seasonal tomato's, fresh mozzarella and basil, served with olive oil and a balsamic reduction. [b][i]Calamari Fritti[/i][/b] - 6.95 Deep-fried with onions, peppers and ancho-chile sauce [b][i]Ahi Sashimi[/i][/b] - 11.95 Chilled seared sesame crusted ahi tuna with garlic chili sauce and cilantro-plum sauce. A great combination of hot and sweet. [b][i]Smoked Salmon[/i][/b] - 9.95 Norwegian salmon served with lemon dill cream cheese, capers, red onion and baguette crisps. [b][i]Clams and Mussels[/i][/b] - 9.95 Steamed in a pesto cream broth [b][i]Dungeness Crab Cakes[/i][/b] - 12.95 With a chipotle-cilantro aioli atop mixed greens [b][i]Prawn Cocktail[/i][/b] - 9.95 5 jumbo prawns served ice cold, with cocktail sauce [b][i]Dungeness Crab Cocktail[/i][/b] - 12.95 Incredible fresh crab, with cocktail sauce [size=large][b]First Course Salad's and Soup's[/b][/size] [b][i]House Mixed Greens[/i][/b] - 5.95 / 3.50 petite bleu cheese, red onions, caramelized pecans with a balsamic vinaigrette dressing [b][i]Southwestern Caesar[/i][/b] - 5.95 / 3.50 petite Salad a twist from the normal, red tortilla strips and a southwest style caesar dressing add to this classic romaine salad [b][i]Spinach Salad[/i][/b] - 6.95 with spiced pecans, bacon, goat cheese and poached pears, with a warm honey dijon dressing on the side [b][i]Baby Spring Salad[/i][/b] - 6.95 with feta cheese, apples, walnuts and a blush wine vinaigrette [b][i]New England Clam Chowder[/i][/b] - 2.95 cup / 4.95 bowl The best [b][i]Soup Du Jour[/i][/b] ask your server 2.50 cup / 3.95 bowl [size=large][b]Entree Salad's[/b][/size] [b][i]House Mixed Greens[/i][/b] - 7.95 / 10.95 with chilled prawns bleu cheese, red onions, caramelized pecans with a balsamic vinaigrette dressing with broiled herb chicken [b][i]Southwestern Caesar Salad[/i][/b] - 7.95 / 10.95 with chilled prawns a twist from the normal, red tortilla strips and a southwest style caesar dressing add to this classic romaine salad with broiled herb chicken [b][i]Dungeness Crab Louie[/i][/b] - 16.95 with thousand island dressing [b][i]Oriental Chicken[/i][/b] - 8.95 with a spicy ginger sesame dressing [b][i]Chowder and Salad[/i][/b] - 7.95 a cup of clam chowder and a choice of a southwestern caesar salad or house mixed greens. [img]/modules/xdirectory/images/ad_images/cliff_house_lunch_menu.gif[/img] [size=large][b]Seafood and Fresh Fish[/b][/size] [b][i]Sea Scallops[/i][/b] - wrapped in prosciutto, jalapeno buerre blanc, and risotto cakes 9.95 [b][i]Jumbo Prawns[/i][/b] - 9.95 beer battered, served with citrus orzo [b][i]Fresh Fish of the Day[/i][/b] - A.Q. what has the chef been up to today?? [b][i]Sea Bass Seattle[/i][/b] - 11.95 served with crabmeat, hollandaise sauce and toasted almonds [b][i]Pacific Salmon[/i][/b] - 8.95 with mandarin orange pepper relish [b][i]Prime Rib[/i][/b] - 11.95 served with roasted garlic mashed potatoes [b][i]Petite Filet Mignon[/i][/b] - 12.95 served on a pool of cabernet shallot demiglace sweet onion strands, and roasted garlic mashed potatoes [size=large][b]Pasta and Poultry[/b][/size] [b][i]Portabella Mushroom Ravioli[/i][/b] - 7.95 served with a creamy alfredo sauce and roasted red pepper craime fraiche. [b][i]Chicken Pesto Linguini[/i][/b] - 7.95 sun-dried tomatoes and toasted pine nuts in a rich pesto cream sauce. [b][i]Vegetable Lasagna[/i][/b] - 7.95 portabella and crimini mushrooms eggplant, tomatoes, carmalized onions, bell pepper, spinach, basil ricotta, mozzarella and parmasean cheeses. Served with marinara and alfredo sauces. [b][i]Seafood Pasta[/i][/b] - 9.95 clams, mussels, prawns, scallops in a spicy plum tomato marinara sauce with fresh mozzarella and basil. [b][i]Chicken Saltimbocca[/i][/b] - 9.95 mushrooms, prosciutto, sage and marasala wine on panko crusted chicken breast, served with roasted garlic mashed potatoes. [b]Burgers and Sandwiches[/b] Served with your choice of coleslaw or french fries [b][i]1/2 lb. Cheese Burger[/i][/b] - 6.95 choice of cheese [i]Add bacon, sauteed mushrooms, or sauteed onions for $.50 each[/i] [b][i]Club Croissant[/i][/b] - 6.95 smoked turkey, bacon, tomato and Monterey jack cheese served on a fresh croissant [b][i]Grilled Chicken Sandwich[/i][/b] - 7.95 with jack cheese Served on foccacia with herb mayonaise. [b][i]Prime Rib French Dip[/i][/b] - 8.95 with jack cheese, roasted peppers and onions. [b][i]Hot Pastrami Sandwich[/i][/b] - 7.95 with dijon-mayonaise, sliced tomatoes, and swiss cheese. Served on fresh rye swirl bread. [img]/modules/xdirectory/images/ad_images/cliff_house_dinner_menu.gif[/img] [size=large][b]Seafood and Fresh Fish[/b][/size] [b][i]Sea Scallops[/i][/b] - 16.95 wrapped in prosciutto, jalapeno buerre blanc, and risotto cakes [b][i]Jumbo Prawns[/i][/b] - 14.95 beer battered or scampi, you choose, served with citrus orzo [b][i]Lobster Tail[/i][/b] - 39.95 3/4 pound cold water tail, steamed, with citrus orzo [b][i]Fresh Fish of the Day[/i][/b] - A.Q. what has the chef been up to today?? [b][i]Sea Bass Seattle[/i][/b] - 18.95 served with crabmeat, hollandaise, and toasted almonds [b][i]Atlantic Salmon[/i][/b] - 16.95 with mandarin orange pepper relish [b][i]Mahi-Mahi[/i][/b] - 19.95 grilled, and crusted in almonds, served with a raspberry-pineapple rum butter sauce. [color=990000][b][i]Mixed Seafood Grille Platter for Two[/i][/b] 59.95 Skewers of grilled prawns, scallops and swordfish accompany sautéed calamari, clams and mussels, and a petite lobster tail in this seafood extravaganza of food.[/color] [size=large][b]Pasta and Poultry[/b][/size] [b][i]Portabella Mushroom Ravioli[/i][/b] - 11.95 served with a asiago cream sauce and roasted red pepper craime fraiche. [b][i]Chicken Pesto Linguini[/i][/b] - 12.95 sun-dried tomatoes and toasted pine nuts in a rich pesto cream sauce. [b][i]Vegetable Lasagna[/i][/b] - 11.95 portabella and crimini mushrooms eggplant, tomatoes, carmalized onions, bell pepper, spinach, basil ricotta,and mozzarellacheeses. Served with marinara-alfredo sauces. [b][i]Seafood Pasta[/i][/b] - 15.95 Clams, mussels, prawns, scallops in a spicy plum tomato marinara sauce with fresh mozzarella and basil. [b][i]Chicken Saltimbocca[/i][/b] - 15.95 mushrooms, prosciutto, sage and marasala wine on panko crusted chicken breast, served with roasted garlic mashed potatoes. [size=large][b]Beef[/b][/size] [b][i]New York Strip[/i][/b] - 19.95 Brushed with rosemary and olive oil and served with roasted garlic mashed potatoes. [b][i]Filet Mignon[/i][/b] - 23.95 Served on a pool of cabernet shallot demiglace, sweet onion strands and rosemary potatoes. [b][i]Rack of Lamb[/i][/b] - 21.95 New Zealand lamb chops, extra thick served with apple mint pomegranite sauce and rosemary potatoes. [color=990000][b][i]"Award Winning" Prime Rib[/i][/b] Served with roasted garlic mashed potatoes Regular Cut - 16.95 Cliff House Cut - 21.95[/color] [size=large][b]Sides[/b][/size] [b][i]Prawns[/i][/b] - 7.95 Tempura or Scampi Style (4) [b][i]Lobster Tail[/i][/b] petite(6 oz) - 19.95 regular(12 oz) - 34.95 [b][i]Sweet Red Onions[/i][/b] - 2.50 [b][i]Sauteed Mushroom Medley[/i][/b] - 3.50 [b][i]Fresh Asparagus[/i][/b] - 4.95 [b][i]Cajun Risotto Cakes[/i][/b] - 2.95 [b][i]Fresh Vegetable Du jour[/i][/b] - 2.50 [b][i]Roasted Garlic Mashed Potatoes[/i][/b] - 1.95 [b][i]Rosemary Potatoes[/i][/b] - 1.95 [i]The Cliff House of Folsom is not affiliated, nor in any way connected to the Cliff House Restautant located in San Francisco.[/i]