Ruchi Indian Cuisine

601 E. Bidwell St ., Folsom (916) 983-2871 Folsom Faire

Appetizers
	Onion Pakoras
	Delicately spiced Onions fritters dipped in batter and fried

	Onion & Spinach Pakora
	Delicately spiced Onions & Spinach fritters dipped in batter and fried

	Hot Chili Pakoras
	Fresh chili dipped in batter and deep fried

	Vegetable Cutlet
	Mashed potatoes and peas patties deep-fried and served with hot and mild sauce

	Cut Mirchi
	Cut chili pakoras garnished with spiced onions

	Vegetable Samosa
	Two crisp patties stuffed with potatoes and green peas

	Masala Vada
	4 deep-fried pastries made with split pea flour

	Chili Paneer
	Homemade cheese, chilies and onions sautéed and cooked with spicy curry

	Gobi Manchurian
	Cauliflower battered and cooked with manchurian sauce

	Vegetable Manchurian
	Mixed vegetable patties cooked with manchurian sauce

	Vegetarian Platter
	1 Idly, 1 Vada, 1, Samosa, 1 Veg Cutlet, Chilli bajji, and Onion pakoras

	Chicken Pakoras
	Chicken dipped in mildly spiced batter and deep-fried

	Chicken 65
	Boneless chicken cubes marinated with Indian spices and deep fried

	Chili Chicken
	Boneless chicken, chilies and onions sautéed and cooked with spicy curry

	Chicken Manchurian
	Boneless chicken cooked with manchurian sauce

	Chili Fish
	Fish cooked with manchurian sauce

	Chicken Drummets
	Fried chicken drummers tossed in spicy sauce

	Non-vegetarian Platter
	Mixed non-vegetarian appetizer platter

Sambar

Lentil soup simmered with tamarind juice and Indian spices

Rasam

Aromatic Indian soup simmered with tamarind juice and mild spices

Tomato Soup

Vegetable Corn Soup

Chicken Corn Soup

Fresh Garden Salad

With ranch dressing

Cucumber Salad

Lettuce, tomatoes cucumbers and onions with house dressing

South Indian Specialties
Idly Sambar (2pc)
Idly Sambar (4pc)
Steam cooked Rice cakes served with sambar
Vada Sambar (2pc)
Vada Sambar (4pc)
Deep fried lentil donuts served with sambar

Idly And Vada Sambar (1pc each)
Plain Dosa
Crepe made with fermented lentil and rice flour
Onion Dosa
Crepe stuffed with onions and chilies
Masala Dosa
Crepe stuffed with potato masala
Mysore Masala Dosa
Dosa with spicy sauce and stuffed with potatoes
Mint Dosa
Dosa with house made mint sauce
Andhra Kara Dosa
Dosa coated with specially made Andhra chili and spice paste
Plain Pesarattu
Crepe made with moong bean (green gram) flour, with onions, chilies, ginger and cumin seeds
Masala Pesarattu
Crepe made with moong bean (green gram) flour stuffed with potato masala
Upma Pesarattu
Crepe made with moong bean (green gram) flour, stuffed with Upma (cooked semolina)
Rava Dosa
Crepe made with and rice flour and semolina
Rava Masala Dosa
Crepe made with rice flour and semolina and stuffed with potato masala
Spring Dosa
Crepe stuffed with potatoes and mixed vegetables
Plain Utappam
Lentil and rice flour pancake served with sambar soup
Onion And Chili Utappam
Lentil and rice flour pancake cooked with onion and chilies
Manchurian Dosa
Dosa stuffed with gobi (cauliflower) Manchuria
Chicken Dosa
Dosa stuffed with chicken 65 or chicken tikka
Ruchi South Indian Combo
Masala dosa - with 1 idly, 1 medu vada, and sambar